- Red snappers are found in the waters from North Carolina Florida coastal waters and Gulf of Mexico.
- A raw red snapper fillet will be pinkish in color with some yellow tones in the meat. The cooked meat is sweet, lean and moist. A true American red snapper fillet will not curl when cooking.
- Season: All year round
- Sizes: 1lbs to 8lbs plus most requested sold are 2lbs to 6lbs
- Our Red Snappers are line caught